Classy champagne! Ideal as an aperitif or if there is something to celebrate, naturally Besserat Champagne also tastes perfect during the week. Ideal in combination with seafood such as shellfish and crustaceans. Serve quietly and enjoy a champagne house that stands for quality and tradition.
FOOD PAIRING: This fresh and pure wine is ideal as an aperitif. The citrus and white fruit notes, the exceptional balance also due to the subtle effervescence, make this wine the ideal rank for the finest poultry and fish dishes.
Very tasty rosé champagne from the house Laurent-Perrier. Culinary tip: appetizers.