spirits and softdrinks
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Silent white wine
Silent white wine. Ideal as an aperitif but also during meals, with seafood, bayonne ham, deli meats or fish pies.
Silent white wine from New Zealand. Ideal with seafood (think of fresh oysters). Or in combination with a goat cheese salad. Best to drink at a young age.
Silent white wine from Italy. Gastronomy: all fish dishes, soups, pasta and appetizers with rice, white meat.
Silent red wine from France based on Pinot Noir. Gastronomy: roasted chicken.
Still red wine from France (Mercurey). Perfect to combine with roasted red meat or in sauce. Also in combination with wild meat and cheese.
Still red wine from Lansac, about 2 km north of Bourg. Ideal in combination with poultry, rabbit, white meat, red meat, stewed meat, soft cheeses, ...
Still white wine from Austria (Fels am Wagram). Refreshing as an aperitif but also delicious with seafood, fine fish preparations, chicken dishes and soft to medium-aged cheeses.
Excellent white wine from the house Bodegas Alceño. Shiny pale yellow, medium aromatic intensity of white and tropical fruit. With a medium body and a balanced palette of tastes, this wine appeals to a very wide audience.