Silent white wine
Silent white wine from New Zealand. Ideal with seafood (think of fresh oysters). Or in combination with a goat cheese salad. Best to drink at a young age.
Silent white wine from Italy. Gastronomy: all fish dishes, soups, pasta and appetizers with rice, white meat.
Excellent white wine from the house Bodegas Alceño. Shiny pale yellow, medium aromatic intensity of white and tropical fruit. With a medium body and a balanced palette of tastes, this wine appeals to a very wide audience.
Cava Mas Fi Brut 75cl. Grape varieties: 35% Macabeo, 40% Xarel-lo, 25% Parellada. Food: as an aperitif, can accompany an entire meal. Serve cool, 6-8 ° C.
Classy champagne! Ideal as an aperitif or if there is something to celebrate, naturally Besserat Champagne also tastes perfect during the week. Ideal in combination with seafood such as shellfish and crustaceans. Serve quietly and enjoy a champagne house that stands for quality and tradition.
FOOD PAIRING: This fresh and pure wine is ideal as an aperitif. The citrus and white fruit notes, the exceptional balance also due to the subtle effervescence, make this wine the ideal rank for the finest poultry and fish dishes.
Very tasty rosé champagne from the house Laurent-Perrier. Culinary tip: appetizers.